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Chickpeas

Chickpeas

Chickpeas

  • High in protein: Chickpeas is a good source of protein, which is an important nutrient for building and maintaining muscle mass. It is also a good source of iron, which is important for transporting oxygen throughout the body.
  • High in fiber: Chickpeas is a good source of fiber, which can help keep you feeling full and satisfied after eating. Fiber can also help regulate bowel movements and prevent constipation.
  • Low in fat: Chickpeas is a low-fat food, which makes it a good choice for people who are trying to lose weight or maintain a healthy weight.
  • Good source of vitamins and minerals: Chickpeas is a good source of vitamins and minerals, including folate, potassium, and magnesium. Folate is important for pregnant women, and potassium and magnesium are important for heart health.
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